This tradition evolved as cake emerged as the preferred confection for wedding celebrations. Fortunately for the bride, a whole cake doesn’t break in two quite as dramatically as a loaf of bread and so it was sliced on a table instead. Rather than scrounge for lucky crumbs on the floor, guests would stand in line while the bride passed tiny, fortune-blessed morsels of cake through her own wedding ring into the hands of the waiting masses. This act also fell by the wayside, as we can only assume the bride determined that it was a lousy waste of her time. Thus began the tradition of giving out whole slices of cake to each guest, not to be eaten, but to be placed under their pillow at night for (yup, here it is again) good luck and, for the ladies, sweet dreams of their future husbands.
7. Refusing to Throw Away the Leftovers
This leads to another sweet, delicious, buttercream-iced mystery to be solved: Why do couples eat freezer-burned wedding cake on their one-year anniversary? To answer this, we must look to the lyrics of a schoolyard classic: First comes love, then comes marriage, then comes a baby in a baby carriage! It used to be assumed that when there was a wedding, a christening would follow shortly. So, rather than bake two cakes for the occasions, they’d just bake one big one and save a part of it to be eaten at a later date when the squealing bundle of joy arrived. Eventually folks warmed to the idea of giving the poor kid his own, newly baked cake, but the custom of saving a portion of the wedding cake far longer than it should be saved and then eating it and deluding oneself to believe that it actually tastes good is one that persists to this day.
8. Throwing Rice
Pelting newlyweds with uncooked starchy vegetables is a time-honored tradition meant to shower the new couple with prosperity, fertility and, of course, good fortune. Oats, grains, and dried corn were also used before rice rose to the top as the preferred symbolic sprinkle. Rice lost its popularity when it became widely rumored that if birds ate the rice, it would expand in their stomach and kill them. This is decidedly untrue, as is evidenced by the fact that birds eat dried rice and corn and other dehydrated vegetables and grains from fields all the time and we have yet to see any mention of a national, exploding-bird epidemic running on the CNN news ticker.
Rice can be a hazard to guests, who can lose their footing on rice covered pavement and take a nasty spill. Turns out, even rice alternatives have their drawbacks. Two Texas women were badly injured at a wedding in May 2008 while trying to light celebratory sparklers to send off the bride and groom. The group of sparklers ignited all at once and exploded, burning one woman’s face and both of their arms. One guest at a Russian wedding in Chechnya last March decided to buck tradition altogether and threw an armed hand grenade into the unsuspecting crowd, injuring a dozen people. Our advice? Stick with rose petals. They are soft, non-hazardous, non-lethal, and biodegradable.
By Jenn Thompson, who is a freelance writer for publications including Charlotte Magazine, Weddings Unveiled, and The Atlantan.
