Tipping 101

By: Allie Firestone (View Profile)

Lately it seems like I can’t go anywhere without encountering that awkward tipping moment—a prolonged handshake with a bellhop at a hotel, a lingering stare across the coffee shop counter as the “Tips Please” box looms between me and the barista, or wondering whether the five dollars I tack on to my total at the nail salon is as generous as I intended it to be. (Or too generous?) Throw some less common situations into the mix, like weddings or casinos, and I’ve absolutely no idea whether my tip—or lack thereof—makes me totally rude or ignorantly generous.

So I set out to squash the awkward tipping moment, asking everyone from valets to etiquette experts to talk about what are largely unspoken guidelines. When do we tip? How much? What’s too little, too much, insulting? The good news: they’ve generously provided us with some tangible guidelines. The bad news: now we have no excuse.

Transportation
From the airport shuttle driver to the late-night taxi ride home, my tips to these folks don’t follow any pattern—they usually consist of whatever I can scrounge out of my pockets between balancing my bags, juggling my keys, and searching for my plane tickets. Do you tip more if they help you with bags? Are taxis tipped on percentages, like restaurants? And what about valets? Bryan Silverman, a former valet at Del Mar Racetrack near San Diego, filled me in.

  • Valet: $2 minimum, to be increased depending on service and how classy the location is. “I see none of what you pay to valet your car,” says Silverman. “All I see is your tip—whatever you decide to give me.” He calls $2 a bare minimum, and says everything above that will earn you a little something extra, like help with directions.
  • Cab: 15 percent, plus an extra $1 to $2 if he or she helped with bags
  • Airport Skycaps: $2 for the first bag and another $1 per additional bag
  • Long-term parking shuttle driver: $1 to $2 per bag, if the driver assists you with your bags

Salons
You know you have to treat your stylist well. She is, after all, wielding full power of the shape and color of your hair and allows you to leave the salon feeling like those women in the shampoo commercials. But what about the shampooer? Should I be tipping more for things like massages and facials? And am I seriously supposed to tip every person that helps me at one of those fancy spas? The etiquette queen, Emily Post, provides some tips on her Web site:

  • Hair stylist: 15 to 20 percent of the bill
  • Hair washer: $1 to $2
  • Nail technician: 15 to 20 percent of bill
  • Spa treatments: 10 to 20 percent per service
  • Spa Attendants: At a resort spa, tip the spa attendants about 5 percent of your total at the front desk. If any particular attendant went above and beyond for you, tip that attendant individually. At day spas, it is not customary to tip the attendants. However, if the day spa is one that you frequent regularly and the attendants go the extra mile for you, you may want to tip here, as well.
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posted: 11.04.2008
Heart-shaped Rock
I stumbled upon this article and I'm chiming in late, but chiming in nonetheless. Please forgive me if my points have already been made: I REFUSE to put money in 'tip jars'. I don't care if they're covered with a cute little sign that says COLLEGE FUND. Honestly, tip jars at a concession stand? You want me to tip you for handing me a pre-made, wrapped hot dog? Uh, no. If you have to beg for tips with a tip jar, your job isn't tipworthy! I do not tip my hairdresser. Why? Because he's independent! He gets all the money, anyway, and he charges a mint! (But damn, he's worth it!) I didn't used to tip barristas...ever. Until I found a coffee stand that's always fast, consistent, the people are awesome, and their coffee puts starbucks to shame. But I don't tip at any other stands. Waitstaff and bartenders... be nice, be fast, show your personality, fix things that aren't right, and you'll get an overt-the-top tip. Be indifferent or rude, you get nada.
posted: 11.01.2008
thomas holbert
look. i hope people take me seriously. i know the world isn't fair. i understand some people are nice and some people are not. speaking from a servers point of view, i love my job. it allows the freedoms a 9 to 5 just simply wont allow but some people think they can walk in my resturant, recieve good service, and tip only 10 percent. the entire point of eating out is to relax with friends, family, coworkers, and dine. enjoy yourself, but there is a price to pay and that price is 20 percent of the pretaxed meal. i guess if you dont want to pay you dont have to eat out. i understand there are many servers that dont deserve anything and thats fine but also understand our job is to please 100 percent of people 100 percent of the time. some of you are very difficult and i think you ahould realize a resturant may be the only place a stranger will respect you, smile, and bring you food in a timley manner. 20 percent is our price. if you cant afford to pay there are other options. respectfully
posted: 10.09.2008
samantha d
I work 2 jobs and am a full time college student. I work hard for my money. If your cheap dont eat out, simple. I believe that everyone should work in the food industry at least once in their lives so they could understand that if you treat someone awul expect the same treatment. If I work hard and don't get tipped from a table I remember that when they come back, and avoid them like the plague. Expect awful treatment and service if you don't tip. Basically in a nut shell if you dont tip a good server you are an awful person and have bad character enough said.
posted: 10.09.2008
tony stevens
I dont tip at all. why should I. Its not my fault they are getting under payed.
posted: 10.09.2008
BlackDuck Thompson
I am in a cashier right now, I am not in a position to accept tips. The attendants and drivers expect a tip, even if they don't do the work to deserve it. They know when they do and don't deserve it. People tipping just for the sake of tipping have created this problem. I will tip if I can tell a person is working hard to appreciate my business. If not, sorry, no tip from this guy.
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