- Apple slices
- Pear slices
- Strawberries
- Banana slices (fresh or dried)
- Grapes
- Peach/Nectarine slices
Dip (about 2 tablespoons):
- Peanut Butter (creamy or crunchy)
- Yogurt
- Melted dark chocolate
- Low-fat chocolate pudding
- Frozen whipped topping
- Toffee Cream Cheese Dip (see below)
Kim’s Toffee Cream Cheese Dip
- 8 ounces reduced-fat cream cheese
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 3 tablespoons crumbled toffee candy
Directions
1. Mix reduced-fat cream cheese with brown sugar, vanilla, and 2 tablespoons of toffee candy.
2. Sprinkle remaining toffee crumbs on top; makes about eight servings.
