Ingredients:
3 tablespoons sugar
1 tablespoon butter
3/4 cup Alaska Condensada
1/3 cup water
6 pieces of saba, peeled and sliced
1/3 cup nangka strips
1/4 cup Alaska Evaporada
Per Serving:
1 cup crushed ice
1/3 cup banana-caramel preserve
1/4 cup Alaska Evaporada
2 sticks barquillos or wafer sticks
Directions:
Caramelize sugar in a pan over medium heat until golden in color. Swirl in butter until melted. Add in Alaska Condensada and water and bring to a boil. Add in bananas and simmer over low heat until totally cooked for about seven minutes. Add in nangka and Alaska Evaporada and simmer for two more minutes. Cool before serving.
To assemble, place crushed ice in a bowl and top with banana-caramel, milk, and wafer sticks.
