This recipe comes from my friend Linda Unemori. They are easy to make and a big hit whenever I make them.
18 – 22 large mushrooms (White or Cremini)
1/2 to 1 lb Italian sausage (mix of hot and mild)
3/4 cup onion, finely chopped
4 -5 large garlic cloves, minced
5 tbsp olive oil
1/2 - 1/3 cup breadcrumbs
1 egg
1/3 – 1/2 cup freshly grated parmesan cheese
Preheat oven to 350 degrees.
Remove stems from mushrooms and chop. Remove sausage from casing. Heat olive oil and add sausage, garlic, onion and stems, crumbling sausage as you cook. Cook well and drain.
Let mixture cool and mix with breadcrumbs, egg and cheese. Stuff mushrooms and bake for 15 - 20 minutes. Remove from oven and sprinkle with a little extra cheese.
