Well, I don’t know about you, but I like a whole helluva alotta finger foods with a zing. The unusual to the spicy, as long as I can grab it and bite it without utensils. For all of you, here’s a zinger!
Amaretto Chicken Strips
Four boneless raw chicken breasts (cut in 2-ounce strips)
One small bowl Amaretto egg wash (4 ounces Amaretto liqueur/two eggs mixed)
One small bowl seasoned flour (seasoned with salt and pepper to taste)
One small bowl Italian seasoned fine bread crumbs
One large Fry Daddy deep fryer or 4-quart cast iron pot
1 quart vegetable oil
Procedure:
1. Roll chicken strips in seasoned flour, dip in Amaretto egg wash thoroughly, then coat in Italian seasoned bread crumbs completely.
2. Deep fry chicken strips for five minutes, in pre-heated 375-degree veggy cooking oil, till medium golden brown … they’ll be good and crispy.
3. When done, serve as is, enjoying the unique almond liqueur flavor, or with a side of your favorite dipping sauce. Either way, your taste buds are in for a treat.
