Ingredients:
1 kilo squash, sliced into cubes
1/2 cup olive oil
4 cups chicken broth
1/4 cup chopped garlic
3 cups sliced tomatoes
1 cup sliced red and green pepper (salt and pepper to taste)
1/2 teaspoon thyme
2 cups Alaska Créma
Directions:
1. Sauté garlic, onion, tomatoes, red and green pepper, and squash. Cook until tender.
2. Place in blender and process until smooth.
3. Return to pot and add water and thyme. Let boil for ten to fifteen minutes.
4. Stir in Alaska Crema. Season with salt and pepper.
5. Simmer for a few more minutes and serve.
Squash Soup
By: Veytz (View Profile)
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Comments
Summer Squash (yellow) is one of my all-time vegetables to eat (a close second runnin' behind Acorn Squash ... my personal favorite goard!). I've never thought to create a soup usin' it, though I make a mean Creme al' Butternut Squash Bisque. I use to have 'em lining the street waiting for it, just like Seinfeld's Soup Nazi character.
It feels good to write.
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