Ingredients:
1/4 cup condensed milk
2 egg yolks
1/2 cup coconut meat, shredded
1/4 cup pineapple tidbits
1/4 cup sugar palm, boiled until tender
1/4 cup lychee
Directions:
Make salad dressing by cooking condensed milk and egg yolk until thick. Stir continuously, then let cool. Mix coconut, pineapple, sugar palm, lychee, and salad dressing. Chill and serve.
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Pineapple-Coconut Delight
By: Veytz (View Profile)
First published August 2008
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Comments
Pineapple & Coconut combination is one my favorites to eat.
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