Puto Maya con Jackfruit

Ingredients:

2 cups regular rice
1 cup brown rice
2 1/2 cups water
3 tablespoons coconut powder
1 can condensed milk
1/4 cup chopped fresh jackfruit
Grated coconut
1 cup sugar
1/3 cup toasted sesame seeds, pounded

Directions:

Cook rice in water like the usual. When almost dry, blend in condensed milk and jackfruit and cook over low heat until rice is totally cooked and almost dry. Let cool and form into balls. Roll in grated coconut and serve with sesame-sugar.

To make the sesame-sugar, blend pounded sesame seeds and sugar.

Serves 12