Yema Squares

Ingredients:

1/3 cup butter or margarine
1 can sweetened condensed creamer (300mL)
6 tablespoons all-purpose flour
2 whole eggs
2 egg yolks
1/2 cup chopped nuts

Directions:

1. Pre-heat oven to 350°F.

2. Line a 6"x10" pan with waxed or parchment paper.

3. In a bowl, beat butter until light and fluffy.

4. Blend in condensed milk and beat until smooth. Add in eggs and flour and mix just until blended.

5. Pour into the prepared pan and bake for ten minutes.

6. Remove from the oven and sprinkle nuts over the pastry and bake for another fifteen minutes or until golden in color.

7. Let cool completely before slicing.