- Place sharp knives in a designated area in the dishwasher or lay them horizontally on the rack. Items can shift and you can cut yourself when unloading the dishwasher.
- When cleaning a knife, pull it through a folded dish cloth with the teeth turned away from the palm of your hand. Even a pairing knife can cut deeply if not properly handled.
- Open your freezer door carefully. Items can fall on your foot and cause injury.
- Remember that food cooked in a microwave oven can be unevenly heated. Test the center and outer edges to determine if food is sufficiently cooked throughout.
- Dishes used for microwave cooking can be very hot. Because a burner or a flame is not evident it’s easy to forget to use pot holders or oven-mitts. The resulting burns can be severe.
- Use a sturdy step to access high shelves. A nearby chair may not be steady and you could lose your balance.
- Learn how to use a fire extinguisher and store it nearby.
- Have a first aid kit handy.
The number of injuries that occur in a home is astounding. Ask anyone working in a hospital emergency room. However, many can be prevented if necessary precautions are taken.
Updated September 4, 2008
