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Techniques & Tools
By: Kitchstar
From one o’clock to the beautiful chimes of midnight, I was on my feet, on the run. As soon as I disrobed into that drab... Read more >>
By: Arts Engine
In “Low Budget Film 101,” your mentors probably taught you how to make cheap and effective jelly blood, but did they teach you how to... Read more >>
Molecular Gastronomy: Putting Science on the Plate
Lasers. Liquid nitrogen. Ink-jet printers. These are not items typically associated with haute cuisine. But molecular gastronomy, broadly defined as the application of scientific techniques to cooking, doesn’t produce typical food. Read more >>
Avoiding Accidents in Your Kitchen
Most of us spend some time in our kitchen even if it’s only to make the morning coffee or heat up yesterday’s leftovers. Injuries can... Read more >>
I Love You OctoDog!
Finally a quick and easy way to turn your hot dog into an octopus. In case you've been wondering. The OctoDog is a $16 device... Read more >>
How to Chiffonade
To chiffonade is to cut and slice an herb or leaf vegetable into thin ribbons. It’s a practical technique used to create a bed for an entree or a Read more >>
How to Check Fish for Freshness
Touch and smell are vital when it comes to checking the freshness of fish. I can’t stress enough the importance of picking quality fish for... Read more >>
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Are you a blue-ribbon baker? Able to whip up a savory dinner faster than Rachael Ray? Share your kitchen successes—whether it’s a winning recipe, a no-fail tip, or a method for turning leftovers into a gourmet dish, we want to know. Enlighten us! >>
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