Desserts
By: Janice Toepfer
Helen’s Farm Bureau Oatmeal Cookies 325-degree oven, fifteen-minute bake Ingredients: 1 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 teaspoon... Read more >>
By: Mark Roddey
A simple dessert that will rock your world, baby! Ingredients: 2 pints fresh raspberries (washed thoroughly) 8 ounces shredded coconut flakes 8 ounces diced walnuts... Read more >>
Pumpkin Cookies
Ingredients: 1/2 cup butter 1 cup canned pumpkin 1 cup sugar 1 egg, slightly beaten 1 teaspoon milk 1 teaspoon vanilla 2 cups flour 1... Read more >>
Excellent Homemade Gift Idea
This homemade chex mix is perfect for gifts (especially around Christmas). I make up large batches and then fill some pretty plastic containers with a... Read more >>
How to Make Homemade Vanilla Ice Cream
We love ice cream! We take it so seriously that we have a family expression, “Never joke about ice cream.” That’s why we were excited... Read more >>
Cherry Enchiladas
I’m not exactly sure how I came across this recipe, or if it was even something of my own. I make these and serve them... Read more >>
Yema Squares
Ingredients: 1/3 cup butter or margarine 1 can sweetened condensed creamer (300mL) 6 tablespoons all-purpose flour 2 whole eggs 2 egg yolks 1/2 cup chopped... Read more >>
Hot summer nights call for cool cocktails, crisp salads, and creamy homemade ice cream. Got a killer recipe up your sleeve? Do share. >>
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