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Main Dishes
By: Barbara Torris
Cooking in time of trouble ... this is a discussion we were having at dinner last night. My son, his wife, and my husband were... Read more >>
Serves 6 Ingredients: 1 1/2 pounds boneless pork loin, fat trimmed off and cut into 1-inch cubes 1 cup chopped yellow onion 4 to 6... Read more >>
Pork Chops with Herbes de Provence
This recipe is a favorite in my house. It’s very flavorful, and you don’t have to use any oil, which is a plus if you’re... Read more >>
Best Taco Meat in the World
I love to make tacos for the kids, but I am not a big fan of taco seasoning or just plain ground beef. I was... Read more >>
Chicken Enchiladas with Homemade Sauce
I am still working my way through my month’s worth of meals, and we finally got to try this really yummy and quick recipe from... Read more >>
My Husband Was An Army Cook
My husband was an Army cook. That was one too many cooks in my kitchen. Every Thanksgiving as I was placing the turkey, breast side... Read more >>
Black Beer Tempura Prawn Tacos
With coleslaw, pickled red onions, and wasabi mayonnaise. Ingredients (Serves 4): Canola oil for deep-frying prawns 16 small prawns Salt to taste Ground black pepper... Read more >>
Do you make a mean crispy chicken parmesan? Killer spicy beef enchiladas? We’d love to know the secrets behind your favorite dishes … if you’ll share them. Share your secrets. >>
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