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By: Vicki Santillano
Just as recess was my favorite time during school, the one-hour lunch period I’m granted during the nine-to-five is what I look forward to most. And the one thing that’s guaranteed to dampen my noontime high spirits is a boring lunch. Since my... Read more >>
By: Janis Bowers
We all have days that, for one reason or another, fall apart fast and dinner is the last thing you have energy or time for.... Read more >>
Spam ... Alot!
Spam, an army surplus creation of necessity from yesteryear, still markin’ time … fake ham in a can, the all-purpose substitute for real meat. There’s a thousand... Read more >>
Grandpa's Oyster Cocktail Party
Com’ on September, them damn ol’ oysters will finally be in season. It’s shade tree oyster shuckin’ time! Grandpa’s favorite party appetizer downed with a... Read more >>
Cooking Class: The Story of Saffron
I’ve recently become bored in the kitchen and decided to take a cooking class at the local Loblaws. The class I decided on was all... Read more >>
Twenty-Two Ways to Upstage Your Usual Barbecue
It’s summertime and when it comes to food, that can only mean one thing—it’s time to get grilling. Now I’m no grilling queen, but warm... Read more >>
Independence Day Feast
The Fourth of July ... a proud day for freedom. Truth, liberty, justice, and the American Way are not just words, ‘tis the spirit, birthright,... Read more >>
Hot summer nights call for cool cocktails, crisp salads, and creamy homemade ice cream. Got a killer recipe up your sleeve? Do share. >>
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