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By: Brie Cadman
Thanksgiving is a time for familial tradition, be it the century-old silver turkey platter or the famous gravy recipe passed down through the generations. But... Read more >>
Traditional Irish Bacon and Cabbage Ingredients 2-pound piece of bacon 1/2 green cabbage and 1/2 white cabbage 8peeled potatoes Salt and pepper Instructions Cover... Read more >>
Oktoberfest in a Bottle (and on Your Plate)
The first time I had Beck’s was in Bremen, Germany. My cousin, who was going to school there, purchased them from a video store and... Read more >>
Brown Bag Cuisine: Ten Healthy, Simple Lunch Ideas
Just as recess was my favorite time during school, the one-hour lunch period I’m granted during the nine-to-five is what I look forward to most.... Read more >>
Four Great Meal Ideas in Fifteen Minutes
We all have days that, for one reason or another, fall apart fast and dinner is the last thing you have energy or time for.... Read more >>
Spam ... Alot!
Spam, an army surplus creation of necessity from yesteryear, still markin’ time … fake ham in a can, the all-purpose substitute for real meat. There’s a thousand... Read more >>
Grandpa's Oyster Cocktail Party
Com’ on September, them damn ol’ oysters will finally be in season. It’s shade tree oyster shuckin’ time! Grandpa’s favorite party appetizer downed with a... Read more >>
Do you make a mean crispy chicken parmesan? Killer spicy beef enchiladas? We’d love to know the secrets behind your favorite dishes … if you’ll share them. Share your secrets. >>
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