Sides
By: Sandy Powers
Seeds of cultivated green beans from Peru were carbon dated 7680 BP (i.e., Before the Present). Along the East Coast of America, Pre-Columbian natives were... Read more >>
Shrimp Chowder
Ingredients: 1/4 cup butter or margarine 1 kilo shrimps, shelled and deveined 1 can Alaska Evaporated Filled Milk (370 milliliters) 2 tablespoons garlic 1 cup... Read more >>
Mom’s Recipe Box, Part Two: Summer Entertaining
I have recently inherited my Mom’s recipe box. It is the box that sat on top of the refrigerator in the kitchen of every house... Read more >>
No More Broccoli – Please
Please, no more broccoli. The little green veggies that look like tree tops is my favorite food. I know, broccoli is my all time hands... Read more >>
Truffle Oil Roasted Potatoes
Organic potatoes (I am VERY hot on these. I recently—by accident, since I’m usually pretty cheap in the old grocery store—bought a bag and could not believe the difference of these potatoes from the nonorganic variety in taste. Read more >>
Creamed Supreme Green Peas
A zestful, hearty, fulfilling side vegetable that tastes great and can be made fast on the fly in just ten minutes ... and served right outta the... Read more >>
Hot summer nights call for cool cocktails, crisp salads, and creamy homemade ice cream. Got a killer recipe up your sleeve? Do share. >>
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