Soups & Salads
By: Kathy Hester
Earlier this year I got myself a dwarf Meyer lemon tree. I have wanted one for a few years. It was only two feet tall,... Read more >>
By: Caitlin Goebel
I love the taste of fresh corn, but I don’t always want my corn slathered with butter. This is a quick and delicious recipe that’s... Read more >>
Crab and Shrimp Louis
I recently stopped by Morro Bay, a small town on the central coast of California. While sitting in a waterside restaurant and staring at the... Read more >>
Ouef Salad
This is not your ordinary egg salad. What can I tell you, baby! I gotta doctor it up ... a little here, a little there,... Read more >>
Elegant Mushroom Soup
Ingredients: 1 large onion, chopped 1/2 pound Mushrooms 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/4 teaspoon pepper 1/8 teaspoon salt 1 cup milk... Read more >>
Pineapple-Coconut Delight
Ingredients: 1/4 cup condensed milk 2 egg yolks 1/2 cup coconut meat, shredded 1/4 cup pineapple tidbits 1/4 cup sugar palm, boiled until tender 1/4... Read more >>
Do you make a mean crispy chicken parmesan? Killer spicy beef enchiladas? We’d love to know the secrets behind your favorite dishes … if you’ll share them. Share your secrets. >>
rss feed 
