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Change for Good
By: Global Chefs
Some news from America’s culinary king … The Thomas Keller Restaurant Group continues to make concerted efforts to ensure its restaurants are moving towards more... Read more >>
For companies to attain the financial portion of the 10 Percent Solution certification standard, clients donate 5 percent of their pre-tax profits or 1 percent... Read more >>
He Got Game
It was several months ago, around the holidays if I am recalling with any accuracy, that Auguste and I finally watched the documentary, God Grew... Read more >>
Urge Congress to Reverse Cuts to Long-Term Assistance
A recent Senate amendment would pay for emergency international food and disaster assistance by cutting long-term aid through the millennium challenge corporation. The Senate Appropriations... Read more >>
Diary from Rwanda: Day Four
On day four of our trip, we visit a valley in Kayonza, a province about two hours north of Kigali, and home to Women for Women International’s Agribusiness Center. The pictures our group has seen of the Agribusiness center do not do this valley, rich Read more >>
Diary from Rwanda: Day Three
Today we visit Women for Women International’s Kigali headquarters. Those of us who have sponsored a woman, through Women for Women International in Rwanda, will... Read more >>
Diary from Rwanda: Day Two
“The weak can never forgive. Forgiveness is the attribute of the strong.”—Mahatma Ghandi On Tuesday morning, we attend a live Gacaca court trial a half-hour... Read more >>
Have you or someone you’ve known ever worked for change in your community or across the world? Share with us the many ways you change the lives of people locally or globally. We want to hear it. >>
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